2012 Cabernet Sauvignon

Soft vanilla, oak and cherry aromas, rich berry and ripe cherry fruit flavors.  Velvety texture, smooth tannins and soft finish.  A soft finish with a balancing kiss of acidity |

Food: meat dishes, pasta w/red sauces & dark chocolate desserts | RS: 0% | Alcohol: 14.8%

Awards:

DOUBLE GOLD-Great Norwest Wine 2014

BRONZE -Idaho Wine Competition 2014