SOLD OUT

Bitner Vineyards & Peaceful Belly Farm
Farm-to-Fork Dinner
Thursday, April 20, 2023
Bitner Vineyards Bodegas & Primo Wine Club Members

Bitner Vineyards and Peaceful Belly Farm invite you to welcome spring and celebrate Earth Day with beautiful Sunnyslope scenery, delicious cuisine, and fine wine. 

Join us and your fellow Bodegas and Primo Wine Club members for a four-course, Farm-to-Fork family-style dinner that features innovative, certified organic cuisine prepared by Peaceful Belly Farm, thoughtfully paired with these award-winning wines from Bitner Vineyards: 2021 Dry Riesling, 2019 Chardonnay Reserve, 2017 Terrosa Reserve, and the newly released 2016 Mi Tierra.  

Location
Peaceful Belly Farm
20023 Hoskins Rd
Caldwell, ID 83607 

Ticketing & Details
Thursday, April 20, 2023
5:30 PM – 8:00 PM
Wine & Hors d’oeuvres greeting from 5:30 – 6:15  (Welcome to join at anytime.)
Seated dinner begins promptly at 6:25
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MENU
Hors d’ouevres 
2021 Dry Riesling / 2017 Terrosa Reserve
Smoked sturgeon mousse / Deviled eggs / Squash hummus on socca

First Course
2019 Chardonnay Reserve
Asparagus, gribiche, herb vinaigrette (can be vegan/gf)

Main Course
2016 Mi Tierra
Braised Beef Chuck with Peaceful Belly Peppers,  Nettle Dumplings, Spinach

or
Curried Lentil Shepherd’s Pie (vegan/gf)

Dessert
Nougat glacé with elderberries

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Only 40 seats are available and are limited to Bodegas and Primo members only.

$95 + tax per person includes appetizer, salad, dinner, dessert, and all wines (3oz pours).
- Additional wine sold separately -

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To purchase dinner tickets or for assistance contact Amy Bitner at amy@bitnervineyards.com / 208.455.1870

Tickets must be purchased by Thursday, April 13, 2023
Tickets are non-refundable and non-transferable

Please notify us of any dietary restrictions or allergies no later than ten (10) days prior to the event.